Anthonys of Little Italy Service List

Dinner Menu

• Appetizers

  Some pasta dishes are available gluten free as a daily special for an additional charge. Add bolognaise, grilled chicken or veggies to any pasta for $3

  • Fried Green Tomatoes (seasonal)

    Crisp green tomatoes, breaded, fried and served with marinara

    $8.00

  • Stuffed Hot Peppers

    Hot Hungarian peppers stuffed with sweet Italian sausage, ricotta, provolone and Romano, served over marinara

    $9.00

  • Arancini

    Risotto stuffed with provolone, breaded, fried and served with marinara

    $7.00

  • Provolone Medallion

    Provolone medallion breaded, fried and served over marinara

    $6.00

  • Caprese Flatbread

    Thin-crust with roasted tomatoes, fresh mozzarella, and fresh basil, drizzled with a balsamic glaze, olive oil, cracked black pepper and sea salt

    $10.00

  • Calamari

    Tender calamari breaded, fried and served with marinara

    $9.00

  • Bruschetta

    Roma tomatoes, fresh basil, and red onions served with grilled baguette slices, topped with balsamic glaze and Romano cheese

    $8.00

  • Smoked Gouda Flatbread

    Thin-crust with tomato sauce, smoked Gouda, provolone, caramelized onions and adobo para spices

    $9.00

  • Piccolo de Melanzana

    Eggplant filled with fresh mozzarella, ricotta cheese and fresh basil, breaded and topped with marinara and Romano

    $7.00

  • Grilled Chicken Pesto Flatbread

    Thin-crust with basil pesto sauce, caramelized onions, grilled chicken, and provolone cheese

    $12.00

  • Eggplant Fries

    Lightly breaded eggplant served with marinara and chilled chimmicurri

    $7.00

  • Fried Ravioli

    Homemade ravioli breaded, fried and served with marinara

    $8.00

• Entrees

  • Gluten Free Pasta Marinara

    Gluten free pasta tossed in marinara

    $18.00

  • Cavatelli Mediterranean Aioli

    Cavatelli sautéed with tomatoes, spinach, fresh garlic, feta, provolone and Romano cheese

    $17.00

  • Grilled Chicken Fettuccini Alfredo

    Fettuccini tossed in a creamy Alfredo with grilled chicken

    $17.00

  • Spaghetti and Meatballs

    Spaghetti and meatballs topped with marinara

    $14.00

  • Blackened Salmon

    Pan-Seared, blackened Salmon served with vegetables

    $17.00

  • Chicken Marsala

    Moist tender chicken breasts sautéed in Marsala wine with mushrooms served with marinara spaghetti

    $17.00

  • Veal Parmesan

    Moist tender veal lightly breaded, sautéed and topped with marinara and cheese served with marinara spaghetti pasta

    $21.00

  • Chicken Florentine

    Romano encrusted chicken pan seared and topped with locally grown tri-colored spinach and mushrooms served with marinara spaghetti

    Small	$14.00
    Large	$18.00

  • Chicken Picatta

    Moist, tender egg and romano battered chicken breasts sautéed in a lemon wine caper sauce served over angel hair pasta

    Small	$14.00
    Large	$17.00

  • Chicken Cacciatore

    Pan-seared chicken breasts sautéed with red wine, red and green bell peppers, onions, mushrooms and olives served over marinara spaghetti pasta

    $17.00

  • Chicken Parmesan

    Moist tender chicken breasts breaded, sautéed and topped with marinara and cheese served over marinara spaghetti pasta

    $16.00

  • Eggplant Parmesan

    Fresh eggplant breaded and topped with marinara and cheese, served over marinara spaghetti pasta

    $16.00

• Salads

  • Fire-Roasted Portabella Salad

    Fire-roasted and marinated portabella, topped with spring mix, roasted red peppers, crumbled blue cheese, balsamic glaze and vinaigrette

    $8.00

  • House

    Spring mix, provolone, olives, tomatoes and romano tossed in a balsamic vinaigrette

    Small	$4.00
    Large	$7.00

  • Caesar

    Romaine, Romano and croutons tossed in Caesar dressing

    Small	$6.00
    Large	$9.00

  • Caprese

    Heirloom (seasonal) and Roma tomatoes, fresh mozzarella and fresh basil over a bed of arugula, drizzled with balsamic glaze, olive oil, cracked black pepper and sea salt

    Small	$6.00
    Large	$11.00

  • Calamari Salad

    Spring mix, breaded and fried calamari, provolone, crumbled blue, red onions and chipotle ranch

    $11.00

• Create Your Own Pasta

  Select any Traditional Pasta and Sauce for $16 or any Gourmet Pasta and Sauce for $18. Add meatballs, grilled chicken, grilled salmon, sautéed vegetables, or sausage for additional charges

  • Traditional Pasta

    Spaghetti, Fettuccini, Capellini (Angel hair), Penne

    $16.00

  • Gourmet Pasta

    Cavatelli, Gnocchi, Ravioli, Tortelonni, Tortelinni

    $18.00

  • Cavatelli

    Thick, short-ricotta pasta with gently rolled edges, excellent served with thick chuncky sauces, fresh sautéed vegetables or meat sauces

  • Gnocchi

    Small Italian dumplings made from a combination of potatoes, semolina, flour and eggs, best served in a rich cream or butter sauce with Romano cheese

  • Tortellini

    Small ring-shaped, egg pasta stuffed with cheese

  • Tortelloni

    Large ring-shaped, egg pasta stuffed with cheese

  • Ravioli

    Two layers of thin, egg pasta with cheese sealed between the layers of pasta

• Pasta Sauces

  Select a Sauce for your pasta:

  • Roasted Portabella Garlic Cream

    Fresh garlic and portabella mushrooms slowly simmered in a savory cream sauce

  • Creamy Basil Pesto

    Fresh basil, garlic and Romano and olive oil in a rich cream sauce

  • Arrabbiata

    Spicy pepper, garlic and tomato sauce

  • Alfredo

    A rich savory cream sauce with parmesan cheese and butter

  • Vodka Blush

    Rich creamy vodka and tomato sauce

  • Ragu alla Bolognese

    A meat-based sauce originating from Bologna, slowly cooked with onion, celery, carrots and tomatoes

• Gourmet Pizza

  Includes two toppings and $2 for each additional topping

  • Screaming Tomato

    Fresh tomatoes, spinach, garlic, asiago and onions with Anthony's pizza sauce

    $20.00

  • Italian Stallion

    Pepperoni, sausage, capicola, salami and provolone with Anthony's pizza sauce

    $20.00

  • Pazzo Pesto

    Anthony's homemade creamy pesto sauce topped with tomatoes, fresh basil and provolone cheese Anthony's homemade creamy pesto sauce topped with tomatoes, fresh basil and provolone cheese

    $20.00

  • Calzone

    A half-moon bread pocket of your favorite fillings with ricotta, provolone and romano cheeses and served with marinara

    $15.00

• Create Your Own Pizza

  • Cheese Pizza

    Add $3 for Each Topping: Pepperoni, Sausage, Meatballs, Bell Peppers, Onions, Fresh Mushrooms, Spinach, Tomatoes, Black Olives, Fresh Garlic, Jalapeno Peppers, Romano Cheese, Pepperoncini. Add $6 for Each Gourmet Topping: Extra Cheese, Marinated Artichokes, Roasted Red Peppers, Grilled Chicken, Fresh Mozzarella

    $14.00

• Desserts

  • Homemade Authentic Gelati

    A smooth, creamy, robust, flavorful delight made fresh

    $6.00

  • Cannoli

    A delectable tube pastry filled with a sweet combination of New-York-style ricotta cheese, chocolate chips, powdered sugar and special flavoring

    $3.00

• Beverages

  • Soft Drinks, Tea and Juice

    Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Tea, Sweet Green Tea with Honey and Ginseng, Ginger Ale, Cranberry Juice, San Pellegrino-flavored

    $2.50

  • Coffee, Espresso and Hot Tea

    $3.00

  • Sparkling San Pellegrino Water

    $4.00

• Beer

  • Birra Moretti

    $4.00

  • Peroni

    $4.00

  • Hoegaarden

    $4.00

  • St. Pauli Girl N/A

    $4.00

  • New Planet (Gluten Free)

    $3.50

  • MGD

    $3.50

  • Miller Lite

    $3.50

  • Blue Moon

    $3.50

  • Cellar Rats - Rat Tail Ale

    $4.50

  • Rivertown Hop Bomber Pale Ale

    $4.50

  • Thirsty Dog Hoppus Maximus

    $4.50

  • Great Lakes Dortmunder Gold

    $4.50